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Delta T Construction has been engaged to build a major food processing and cold storage addition for Joseph Campione Inc. in Oak Creek, Wis.

Delta T Construction Selected for Major Addition at Joseph Campione Inc.

Nov. 3, 2009 -- Delta T Construction has been engaged to build a major food processing and cold storage addition for Joseph Campione Inc. in Oak Creek, Wis.

Work involves complete construction of a two-story, 102,016-square-foot addition to the existing 140,000-square-foot facility on Southbranch Boulevard. 

The new addition will allow for additional production lines, ovens, storage, refrigeration, and an office and lobby addition. There will also be an 8-bay loading dock, tucked into the southeast corner of the building. In terms of architecture, the entire west elevation of the new addition as well as the two-story office portion of the south elevation will be brick and glass.

Joseph Campione Inc. was established in 1960 and makes frozen garlic bread, cheese bread, Texas toast, breadsticks and other varieties of frozen bread for retail sales and the food service industry.

Delta T Construction builds highly reliable cold-storage facilities, food processing facilities and distribution centers for America’s food industries and other industries that warehouse or distribute large volumes of product. Companies rely on Delta T Construction as a preferred single source for their buildings’ thermal and vapor barriers, and count on us for renovations and new roofs that maintain low-temperature integrity.




Delta T Construction is a member of the Global Cold Chain Alliance Delta T Construction is a member of the International Association for Cold Storage Construction